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Roasted Apples & Pumpkin Scents | Thanksgiving Recipes

Roasted Apples & Pumpkin Scents | Thanksgiving Recipes

10.09.15

Chilly autumn mornings, roasted apples and pumpkin scents excite us for this upcoming weekend! We LOVE Thanksgiving! We get to be surrounded by those we love, give thanks for everything we have, and of course, dig into all of that delicious food.

So, in case you’re panicking and have no idea what to serve this Thanksgiving or maybe you’ve been tasked to bring something of your own, with the help of Pinterest and Williams Sonoma, we have just what you’re looking for: Recipes!

WAFFLES

Lets start of with these sweet Spiced Pecan Pumpkin Waffles with Homemade Pecan Maple Butter. Whether you spent the night at your parents’  house and want to surprise them with a savoury breakfast or maybe even bring it as desert, these waffles are sure to satisfy everyone’s sweet tooth! Click here for the full recipe.

P.s. make sure to bring a tub of vanilla ice-cream if you do decide to make it desert.

waffles

THE CLASSIC WITH A FLARE: TURKEY

What is a Thanksgiving without the classic turkey? We found this mouthwatering Cider-Brined Turkey recipe from Williams-Sonoma that we’re sure you’ll love with only 30 minutes of prep time! Can we say score!?

turkey

CIDER BRAISED PORK CHOPS

Turkey is great but sometimes you just want to change things up a little and offer something new to the menu. That’s where these scrumptious Cider Braised Pork Chops come in – Featuring fresh apples and cider, we promise these will be a winner at that Thanksgiving lunch or dinner!

porkchops

SALTED CARAMEL APPLE PIE

The finishing touch to any Thanksgiving get together – Pie! This Salted Caramel Apple Pie sounds so heavenly we just had to share! It’s definitely on our dinner menu this weekend.

pie

Recipe:

2 rolled-out rounds deep-dish piecrust

For the salted caramel:

1 1/2 cups (12 oz./375 g) granulated sugar

1/4 cup (2 fl. oz./60 ml) water

1 tsp. fresh lemon juice

1 1/2 cups (12 fl. oz./375 ml) heavy cream

1 1/2 tsp. sea salt

 

For the filling:

4 lb. (2 kg) Granny Smith apples, peeled, cored and cut into 8 slices each

1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar

1/2 tsp. ground cinnamon

1/4 tsp. freshly grated nutmeg

1 Tbs. fresh lemon juice

3 Tbs. cornstarch

1/2 tsp. sea salt

 

1 egg beaten with 1 tsp. water

2 tsp. granulated sugar

Flaked sea salt, to taste

For the rest of the directions click here.

 

Most items needed for all these recipes can be found at our Williams Sonoma location. We wish you a wonderful Thanksgiving from our Yorkdale Family to yours!

Xo

P.S.S. Check out our Pinterest page for more ideas!

All recipes and images were found on William-Sonoma’s blog.

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