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Food

Nadège

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A NEW WAY TO SHARE OUR PASSION & SAVOIR-FAIRE
From the pioneers of French pastries, Nadège offers a variety of croissants, sandwiches, desserts, to cater to special moments; executive meetings, corporate events, birthdays, baby showers, weddings…
Nadège selected the best ingredients and designed recipes to elevate every eating moment experience into a burst of flavors.

NADÈGE, A CHEF THAT HAS A POSITIVE IMPACT
Nadège Nourian is the chef and owner of Nadège Patisserie in Toronto, Canada. Since the opening of her eponymous shops in 2009, Nadège has delighted Torontonians with modern dessert creations. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as a game changer in Toronto’s pastry scene. Born in Lyon, France, Nadège is a fourth generation pastry chef. Prior to opening her boutiques in Toronto, Nadège has worked World renowned patisseries and restaurants. In only 8 years, she has built an empire with several locations in TO.