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April Culinary Events
Crepe Making Workshop | Sunday, April 8, 1:00 pm – 2:00 pm
Cost: $45.00 (includes a deBuyer crepe pan)
This class is for anyone, all ages, who would like to master the art of crepe making! Demonstration and hands on this class includes tastings and a de Buyer Crepe Pan.
Making Better Soups | Tuesday, April 10, 6:30 pm – 7:00 pm
This after work info session is a discussion about all things soup! Spice blends, vinegar and even mustards can be secret ingredients. We’ll share techniques and tips to elevate your skill when making soup.
Instant Pot Risottoc | Wednesday, April 11, 6:00 pm – 7:00 pm
Cost: $45.00 (includes cookbook)
Lean how to make a great Pancetta, Mushroom Risotto. Featuring the Instant Pot. Includes tips for use of your new Instant Pot, a cookbook and tastings.
Junior Chef: American Girl Donut Party | Saturday, April 14, 10:00 am — 11:00 am
Join us. We’re baking some amazing donuts! Learn how, so you can prepare them at home for friends and family.
Destination Mexico: Ray Garcia | Sunday, April 15, 11:00 am – 12:00 pm
Cost: $45.00 (includes Ray Garcia’s Salsa or Chipotle Lime Seasoning)
We’re making Chicken Tacos with fantastic Taco seasoning and salsa created by Ray Garcia, founder of Broken Spanish and BS Taqueria in Los Angeles. Class includes demo and Ray Garcia Salsa or Chipotle Lime Seasoning.
Giada’s Italy Cookbook Club | Wednesday, April 18, 6:00 pm – 8:00 pm
Cost: $75.00 (includes cookbook)
In this new cookbook Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Her latest book features recipes for authentic Italian dishes as her family has prepared them for years, with her signature flavours.
Happy Hour @ Williams-Sonoma
SWEETGRASS BREWING Co. | Thursday, April 19, 5:30 pm — 7:30 pm
Drop in for a sample and meet Nicole from the Sweetgrass Brewing Co. Williams-Sonoma will be grilling up burgers for purchase topped with our unique summer burger fixin’s. Join us for a taste of summer, good conversation and a delicious beer!
Instant Pot Demo 101 featuring Nom Nom Paleo | Saturday, April 21, 11:00 am — 12:00 pm
Prepare a delicious Instant Pot recipe from Michelle Tam of Nom Nom Paleo. We’ll share her ’10 things’ you should know about pressure cooking. On the menu, Beef Stew.
Braising Workshop | Sunday, April 22, 12:30 pm – 2:00 pm
This is a beginner class in which you will learn classic techniques for braising Fish, foul and meat. Once you know the basics you’ll be able to prepare great meals easily. Most braised dishes are ideal for freezing so, you cook once for many tasty portions.
Spring Baking | Thursday, April 26, 6:00 pm – 7:15 pm
Capture the bright, fresh flavour of seasonal Spring ingredients. From Almond Pavlova with Strawberry-Rhubarb Compote to Bundt Cake with Beet-Dyed Glaze, you’ll discover innovative ways to incorporate spring flavours into your baking.
Instant Pot Min Demo | Saturday, April 28, 2:00 pm — 2:45 pm
Learn the basics of the instant pot plus some tips and tricks! Demo plus tastings
Mother’s Day Brunch | Sunday, April 29, 11:00 am – 12:00 pm
Learn to prepare an easy but impressive brunch that you can re-create at home on Mother’s Day. On the menu: Waffles with strawberries and whipped cream, perfect fried eggs and more! Class includes tastings.