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The Cook & Baker

Great shopping experience


20% off 1 Item!*

What’s on your wish list? Don’t forget Mother’s Day is May 14th!

Now is your chance to get that special something!

This Saturday and Sunday only – 20% off any 1 Item* (*excluding Vitamix, can not be combined with any other offer or promotion)

Can’t make it in? We are happy to process your phone order: (416) 789-1904

Culinary Events from April 26th - 29th

Tech Mini: How to Create Meals with Your Spiralizer
Wednesday, April 26, from 1:00 p.m. – 2:00 p.m.

When we eat, we do so with our eyes first. The Spiralizer will make vegetables more exciting and more beautiful. Join us for a nutritious lunch all made with the Spiralizer.

  • On the menu: cucumber, tomato, mango salad, zucchini spaghetti with Williams-Sonoma’s Rustic Vegetable Sauce.
  • $30.00 per person, receive a “2-blade Spiralizer”

Cookbook Club: One Pot French by our very own Jennifer Decorte
Thursday, April 27, from 6:00 p.m. – 8:00 p.m.

Our very own Culinary Expert, Jennifer Decorte, will be demonstrating her own cookbook, One Pot French. Jennifer is a very distinguished Chef, having trained at the Cordon Bleu in Paris, worked at the Governor General’s Mansion in Ottawa, and owned a very successful French restaurant here in Toronto. Come and share a meal with her and ask her about anything culinary.

  • $70.00 per person, includes cookbook; $55.00 without cookbook

American Girl™ Breakfast & Brunch
Wednesday, April 26, from 6:00 p.m. – 8:00 p.m. & Saturday, April 29, from 10:00 a.m. – 12:00 p.m.:

  • $50.00 per person, includes a copy of American Girl™ Breakfast & Brunch
  • On the menu: Perfect Scrambled Eggs, Cinnamon Rolls with Cream Cheese Icing, Pineapple Peach Smoothies. YUM!

Please call us to reserve your spot!

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