Colette Grand Café at Holt Renfrew will be launching a new menu for the spring/summer 2019 season in May. Colette demonstrates their commitment to sustainability by presenting a 25% plant-based menu, celebrating fresh and local ingredients.
Highlights include:
- Shakshuka
- Lettuce Wraps
- Hummus & Tabouleh
- Pasta Primavera
- Matcha Crème Brûlée
- Matcha Latte + Beetroot Latte
To book your reservation, visit colettegrandcafe.com/
For more images and inspiration, follow @colettegrandcafe on Instagram.
