Join us at Miele for our cooking classes.
In this class, you will learn how to combine steam and convection heat at the same time to create moist and succulent foods. Our Miele chef will show you how to use the Steam and/or Combination Steam and Convection Oven to achieve incredible results. You and your fellow participants will work with our chef to prepare a gourmet, three-course meal, which you will sit down to enjoy afterwards.
On the menu:
Balsamic Roasted Beet, Orange and Chèvre Salad
Lemon-Garlic Roasted Chicken Breast
Roast New Potatoes with Fresh Herbs
Sautéed Green Beans with Garlic and Chili
Lindt Dark Chocolate Pots de Crème
Cost: $55 per person
Spots are limited. Register today!
Thursday, March 12
6:30 PM – 8:30 PM | Book here
Please note, the Miele Experience Centre will remain open to the public during the dining experience.
The Miele Experience Centre is located in the west wing.