If you have yearned to learn how to bake the perfect scones for all occasions, drop in and visit Williams Sonoma Yorkdale and learn the techniques of baking these beloved bites and other treats with Chef Sandra Katsiou and Elyse Glaser, partners and co-owners of Baker & Scone.
They will show you how to make the perfect lemon curd, talk about their immaculate sweet or savoury scones from their repertoire and how to prepare other sumptuous treats from their bakery.
This is one not to miss. To join us, just call to RSVP for your date with deliciousness and delight!
Thursday, July 20th & Friday, July 21st from noon until 2pm.