Yu Seafood’s exclusive Mid-Autumn Festival set menus, crafted for groups of 2 to 10 guests, feature delicacies such as live lobster prepared in signature styles, Japanese A5 Wagyu teppanyaki, premium sashimi, and crispy roasted squab. It’s a feast designed to celebrate family, tradition, and the season’s finest flavors.
Pick up their premium Petite Mooncakes in-store until October 6, available in Molten Crusted Salted Egg Yolk, Matcha, and Red Bean. They make the perfect gift or a delightful treat to share with loved ones.