ABURI TORA Spring Features is a seasonal menu celebrating the fresh flavours of spring. Available from March 4 to May 31, this limited-time offering highlights refined Japanese ingredients, vibrant seafood, and playful seasonal touches.
From the indulgent Truffle Lobster Nigiri and delicate Aburi Kinmedai Negi Shio Nigiri, to the refreshing Pear Sake and sweet Strawberry Mochi Donut, each item captures the light, elegant spirit of the season.
Details
Start:
March 4, 2026
End:
May 31, 2026
Location:
Marriott Downtown