In partnership with Toronto’s Michelin-recognized MIMI Chinese, this limited-time menu brings regionally inspired Chinese flavours straight to Shake Shack Yorkdale. Curated by executive chefs David Schwartz and Braden Chong, the dishes highlight premium, locally sourced ingredients and bold culinary creativity.
On the menu:
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Málà Chicken
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Shaokao Fries
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Black Sesame Coconut Shake
Available at Shake Shack Yorkdale from May 13 to 26 only.
Even better? A portion of proceeds will be donated to @fyfoodbank, helping support community members facing food insecurity.