Guidelines for Sensory Analysis in Food Product Development and Quality Control by Mariko A Francombe, Paperback | Indigo Chapters

Mariko A Francombe

Guidelines for Sensory Analysis in Food Product Development and Quality Control by Mariko A Francombe, Paperback | Indigo Chapters

From Indigo

Current price: $128.95
Guidelines for Sensory Analysis in Food Product Development and Quality Control by Mariko A Francombe, Paperback | Indigo Chapters
Guidelines for Sensory Analysis in Food Product Development and Quality Control by Mariko A Francombe, Paperback | Indigo Chapters
One moment, we’re checking the availability for this product

Mariko A Francombe

Guidelines for Sensory Analysis in Food Product Development and Quality Control by Mariko A Francombe, Paperback | Indigo Chapters

From Indigo

Current price: $128.95
One moment, we’re checking the availability for this product

Size: 0.38 x 9.21 x 0.86

* Product availability, descriptions and images provided by Indigo. Contact Indigo to confirm product details. Prices shown are only available through StyList. Prices may be higher or lower in store or on Indigo's website. Indigo is not required to honour the StyList price if you choose to shop directly with Indigo. Product availability is not guaranteed. Please see Terms of Use.
Buy Now